Healthy cooking with Mitha

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Dosa corner
Idli Stand
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Chutneys

Amma’s Tomato Chutney

Amla chutney/ Gooseberry Chutney/ Avale Gojju

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Join me in my journey with a foodie husband and hungry kiddos while I make them eat healthy!

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When the freshly baked Cashew Butter cookie looked so beautiful that I kept on admiring it... 😍

My kids love dosas and I have been making different varieties for them to keep their dosa love going 😄. This is one variety that I have been making often now using Matta rice and Urad dal. These dosas come out spongy and soft. Tastes delicious with a simple ginger chutney. ❤️

A bowl full of sweet appos which I made today for a quick snack. The appos which my 3 year old son tasted and innocently asked me if they were from hotel 😄 before finishing off this whole bowl. 😍 Talk about happiness as a mother. ❤️

Home baked healthy Dry fruit cake from my oven. They are eggless and made with wheat flour, sweetened with dates and jaggery, comes out very soft and super moist. I make it for my daughter to take to school and also for my son's mid meal snack cravings. Look at him grab a slice while I was capturing a picture. 😍

A compilation of 21 varieties of Idlis which I make regularly. It consists of Idlis which can be made instantly, traditional idlis, "no rice" idlis, idlis using millets and unique kinds of Idlis which can be tried for a change. Hope you all love making and enjoying it. Happy and healthy cooking! ❤️

Weekend spent well today making these Dry fruit ladoos. Skipped coconut for a change and loved how the colour of dates came out so well due to it. Super tasty and healthy. ❤️

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Breakfast time Cakes and Bakes Chaat street Chutneys Cookies Curry house Desserts Dosa corner Drinks Healthy Meal Ideas Idli Stand Konkani Recipes Millet recipes Recipe collections Salads Snacks Soups Uncategorized Variety Rice Write-ups

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