Healthy cooking with Mitha

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Chutneys

Amma’s Tomato Chutney

Amla chutney/ Gooseberry Chutney/ Avale Gojju

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Join me in my journey with a foodie husband and hungry kiddos while I make them eat healthy!

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Nendrapazham Nirachathu or Stuffed Nendran Bananas which I made today for my daughter who loves nendra bananas very much. Hardly takes 10 minutes to make and tastes really delicious. The smile on her face when she enjoys it is precious. ❤️

To the baby who made me a mother,

This time we stayed longer at my mother's place in Udupi and that's why the missing is a lot too. Words can't explain what I have been feeling since I came back. Everyday I think I have to be strong and try to divert myself with everything possible but this home sickness is not going anytime soon.

Piping hot Gajar ka Halwa with Banana flower upkari (stir fry) and Moong dal usli ( a thick version of dal) with rice for lunch today. ❤️

Simple yet flavourful Capsicum Peanut Masala, inspired by a curry I tasted at a hotel during my recent vacation to India. The detailed recipe is on the blog, the link of which you can find in my bio @healthy_cooking_with_mitha.

Mixed Bean Salad which tastes like Chaat for lunch today 😍 This deliciousness is my favorite way to include the healthy beans in our diet as my kids love it as well. You can make it with only leftover boiled chickpeas or leftover Rajma too. A great accompaniment with meals or to be eaten as it is too. ❤️

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