Category Archives: Recipe collections

Breakfast time, Idli Stand, Recipe collections

Variety Idlis compilation | Different types of Idlis | More than 21 varieties

December 2, 2021 Healthy Cooking with Mitha 19 Comments

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As I started compiling all the 21 varieties of Idlis for this post, I got nostalgic and went back to the memories of my first few months here in Qatar when I hardly knew to cook nor to make idlis. I only made dosas or upma for breakfast and idlis were a luxury when we visited any South Indian restaurants (I remember I used to crave idlis so badly 😍).

So the next time when I visited my parents in Kochi, my dad took me to Broadway ( a place known for its large collection of utensil shops and all kinds of shops that you can think of 😄). There he bought me this small Idli steamer or Pedavan as called in Konkani and since then, this Pedavan has been my true friend in the kitchen. 😍

*Drumstick leaves idlis in my Pedavan* 😍

It was in 2012 that my dad gifted me this steamer and I never thought that in 2021, I would be compiling 21 varieties of Idli recipes in my blog. What a wonderful coincidence there! ❤️

This post was long pending and I am happy that finally today I got the time, mood and energy to complete it. Hope you all have a great time making these idlis. Happy and healthy cooking! ❤️

* Click on the images or the names for the recipes. *

Varieties of Idlis:

Instant Idlis – Idlis that can be prepared instantly without the need of soaking or fermentation.

1. Instant Poha Idlis – These idlis taste as good as regular white idlis but can be made instantly with very few ingredients. A kind of magic idlis these are! 😍

Recipe here – Instant Poha Idlis

2. Instant Rava Idlis – Rava Idlis were among the first idlis that I learned to make in my cooking journey. Before trying these, I had thought rava idlis were made only in restaurants and now, I laugh at my thought then. 😀 Very quick to make yet comes out so delicious, these idlis definitely can be made quite easily at home.

Recipe here – Instant Rava Idlis

3. Instant Oats Idlis – These idlis are a regular at my place as my kids love it a lot. Great way to add oats in our diet. So soft and tasty idlis, you can never say it has oats it it.

Recipe here – Instant Oats Idlis

4. Instant Ragi Idlis – A variation from the oats idlis above. Yet another favorite when I have forgotten to soak for regular idlis.

Recipe here – Instant Ragi Idlis

5. Instant Vermicelli Idlis – When you wish to make something unique, these idlis are for you. A variation from the Rava Idlis, love how colourful they turn out and a great idea to add carrots in our kids’ diet. Don’t they look beautiful too? 😍

Recipe here – Instant Vermicelli Idlis

6. Instant Cucumber Idlis – Traditional Konkani style idlis which can be made both sweet and savory. The aroma when these idlis steam are heavenly. Best part is these can be prepared instantly too.

Recipe here – Instant Cucumber Idlis

7. Instant Drumstick leaves spicy Idlis – Also known as Sannamudhos in Konkani, you can make these idlis with any kind of leaves like spinach, Methi leaves or drumstick leaves. Traditionally enjoyed as an accompaniment in rice meals, I also enjoy to eat them soon after it’s steamed, hot with a drizzle of coconut oil. Tastes like a bite of heaven! 😍

Recipe here – Drumstick leaves spicy Idlis

8. Broken wheat sweet Sannan – Sweet Konkani style idlis, they are steamed in a vessel and cut into pieces like a cake. Tastes too delicious for words. Learned it from my friend Sreeja and this is her mother’s recipe. ❤️

Recipe here – Broken wheat sweet sannan

9. Instant Pumpkin Idlis – Also known as Dudhe Kadamb in Konkani, love the aroma of pumpkin in these idlis. Can be made both sweet or plain ones.

Recipe here – Instant Pumpkin Idlis

Millet Idlis – Idlis with millets or millet flours

1. Jowar Idlis – A regularly made idli at my place and trust me, you will not miss rice at all in these idlis and can definitely not say it is made of Jowar flour. Very tasty idlis! 😋

Recipe here – Jowar Idlis

2. Barnyard millet or Varai Idlis – Yet another regular at my place, tastes too delicious for words, you can never say it has millet in it. One of my favorite idlis too. ❤️

Recipe here – Barnyard Millet Idli or Varai Idlis

3. Ragi Urad Idli – Right from when my kids’ were babies, I have always made these idlis instead of Ragi porridge. They loved it’s flavour ad soft texture. They used to and still call it “chocolate idlis” 😍

Recipe here – Ragi Urad Idlis

4. Instant Ragi Idlis – An instant version of Ragi Idlis which can be made within 30 mins, yet comes out soft and very tasty. Idlis for those quick hunger times. 😀

Recipe here – Instant Ragi Idlis

Other Idli varieties

1. Mallige Idlis – If there is a way I make regular white idlis, it is this way. Mallige Idlis are so soft and delicious even when ground in the mixie. So, for those who want super soft idlis like restaurant ones, these idlis are for you. ❤️

Recipe here – Mallige Idlis

2. Urad Moong dal Idlis – Diabetic friendly idlis as they don’t contain rice, yet comes out very soft. These idlis are traditionally made in Konkani households like ours on fasting days when we don’t consume rice for breakfast. One among the most tried recipes from my blog among idli recipes apart from Mallige Idlis. You can make crispy dosas with this batter too.

Recipe here – Urad Moong dal Idlis

3. Mixed dal Idlis – Protein rich idlis as they combine a variety of lentils in them, these can be made either as idlis or dosas.

Recipe here – Mixed dal Idlis

4. Horsegram Idlis – A traditional Konkani idli which was regularly made by my grandmother and steamed in the big Pedavan or steamer. Tastes too delicious for words and a must try idli if you have not tasted it yet. ❤️

Recipe here – Horsegram Idlis

5. Whole Moong Idlis – My way to feed whole Moong or green gram to my kids in the way they love the most – the idli/ dosa way. 😍

Recipe here – Whole Moong Idlis

6. Kanchipuram Idlis – Can’t explain in words as to how much I love these idlis. The seasoning in the idlis take it to another level completely. ❤️

Recipe here – Kanchipuram Idlis

7. Broken wheat idlis – One of my experiments but came out so well that I have been making them regularly now. Very tasty and soft idlis.

Recipe here – Broken wheat Idlis

8. Urad Rava Idlis – Yet another Konkani style idli made on fasting days where Rava or semolina is added to Urad dal batter instead of rice. Delicious idlis and so pretty too 😍

Recipe here – Urad Rava Idlis

9. Split green moong Idlis – These idlis are similar to Urad Moong dal Idlis but I have used green split Moong dal instead of yellow ones. The colour change in idlis excites my kids 😀

Recipe here – Split green moong Idlis

So here are all the idli recipes that I have shared till now on the blog. Hope you all have a great time trying these idlis. Happy and healthy cooking! ❤️

A compilation of all my “no rice” dosa recipes in one page. Both instant and regular ones. Thought it’s high time I make this as it has been the most requested by my readers who want to avoid rice in their diet due to health reasons or during fasting/pooja days. Hope this is helpful to atleast some of you. ❤️

No Rice dosa recipes Compilation

Recipe collections

Oats recipes Compilation | Dosas, idli, cake, paratha and pizza with oats

May 7, 2021 Healthy Cooking with Mitha 11 Comments

As I write this, I am sitting on our sofa with my son sleeping soundly in my arms, completing his evening nap. I have had many people tell me that it’s not a good habit and I should practice him by putting him down on the bed during nap time so that I can be free then. I usually say “okay, I will try” to them as I know they won’t understand that the peace I get when my son sleeps in my arms 😍 is incomparable to any free time I may get after putting him on the bed. Also, he too naps much better, very peacefully when he sleeps in my arms. ❤️

What I do is, finish all my chores before his nap time and while he sleeps on me, I either chat with Amma or listen to my favorite songs or like I am doing now, blog a new recipe. I feel relaxed then and his nap turns into my rest time too. ❤️

Also, I know this won’t last long as I used to do the same with my daughter too. Now at 6 years, she no longer sleeps next to me while my son who is 2.5 years needs all the cuddles in the world at night too. So I just tell myself to enjoy this bliss of motherhood, the love, the attachment, the “mogu mogu“, his hugs, his caressing, his kisses, his tight embraces while it lasts. ❤️

I just hope that even if he grows, he will still love me the same, if not show it physically but still the affection remain the same. That’s all a mother wants and this motherhood journey has taught that to me. ❤️

Here’s sharing the Oats recipes which I make always to include the super food in our diet. Hope you all try and like it. Happy and healthy cooking!

1. Instant Oats Idlis : This was one of the first recipes that I learned with oats many years back and has been my regular specially when I have not planned ahead or don’t know what to make for breakfast.

Recipe here: Instant Oats Idlis

2. Instant Oats Poha dosa: An instant dosa with oats and poha which goes really well with sambar. My kids love this dosa very much.

Recipe here : Instant Oats Poha dosa

3. Oats and Mixed dal dosas : These dosas come out as delicious as beautiful they are to see. Great way to include protein and nutrients in your dosa.

Recipe here : Oats and Mixed dal dosas

4. Moong sprouts Oats dosa : Yet another healthy dosa combining sprouts and Oats which comes out very tasty. I make this to include sprouts in my kids’ diet who don’t eat sprout as it is.

Recipe here : Moong sprouts Oats dosa

5. Instant Oats Vegetable Bhakri : This is hands down my favorite breakfast with oats. Combining so many veggies and oats, this Bhakri or thick dosa does not even need an accompaniment. Tastes so delicious with butter. Hardly takes time to make the batter and is so filling that it can be a meal in itself too.

Recipe here : Instant Oats Vegetable Bhakri

6. Masala Oats Paratha : This unique and super delicious parathas are a must try. Learnt it from a friend many years back and I make it for a change from regular chapatis. My kids love it a lot and eat more than usual when I make it, making me a happy mommy. 😍

Recipe here : Masala Oats Paratha

7. Dates and Oats Cake : A healthy and yummy cake combining the goodness of dates and Oats. You can never say it has oats in it and trust me, comes out very delicious. One among the most tried cake recipes from my blog after Sugar free Dates Carrot Cake.

Recipe here : Dates and Oats Cake

8. Gluten free Oats Pizza : I usually make whole wheat Vegetable Pizza at home as evening snack for my kids. Apart from that, I have learned to make this Oats pizza which only has oats in the base. Comes out very soft and super tasty too. A must try pizza specially for those looking to bake gluten free pizza at home.

Recipe here – Gluten free Oats Pizza

You can also check my other compilations:

* “No rice” Dosa recipes Compilation

* Easy to make, ready in 15 mins Healthy sweet recipes compilation

* Healthy cakes and cookies compilation

* Baking basics guide for beginners

Konkani Recipes, Recipe collections

Ram Navami recipes | Konkani dishes made on Shri Ram Navami festival day

April 20, 2021 Healthy Cooking with Mitha 2 Comments

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Ram Navami is celebrated as the birth day of Lord Rama. For me, as much as I love my Krishna, that much I respect Rama too (“my” Krishna because I consider Krishna to be my own, dwelling within me and not separated from me ever ❤️). If Krishna has taught me unconditional love, Rama has taught me righteousness. They are both incarnations of Lord Vishnu but their teachings are different and we have lots to learn from stories of their life. 🙏

Apart from reading about their life, there are two shlokas which I listen to daily. It is the Shri Rama Raksha Sthothra and Hanuman chalisa. Amma taught them to me when I was a child and told me to chant these whenever I felt lonely, sad or need to talk to God. Now, when I listen to these shlokas, I feel God is always with me and listening to my woes. Also, the divine vibration in the house when these shlokas are chanted are the reason that I believe brings peace and happiness in my house. If you have any stress in life, do try listening to shlokas and trust me, you will definitely feel better. You will feel yourself entrusted in God’s hands and once that is done, there is no need to worry as he will take care of everything. 🙏

When I had mentioned about my daily shlokas in my earlier posts, I got messages from couple of my friends asking how do I manage to read shlokas in midst of household chores and taking care of kids. I want to clarify with all of you who wonder the same that I don’t sit and read the shlokas. I listen to my daily shlokas playlist on Youtube while cooking and doing other chores. In fact I keep the shlokas first and then start cooking. It keeps my mind engaged in a positive way and I keep reciting alongside too (that is when my kids are not talking in between 😁). So, those of you who are not finding time to sit and read shlokas, try listening to them on Youtube.

***A snapshot of my daily shlokas playlist on youtube. My day starts with these. 🙏***

Lord Rama’s life or The Ramayana has been a path of inspiration for his believers like me and I would like to share a picture of him describing his qualities which I found apt to share on this auspicious occasion. 🙏

Though it is not easy for us, mere mortals to follow all these qualities, we can atleast:

* Try to be good and kind towards everyone, choosing empathy and being understanding instead of being judgemental while controlling our negative emotions like anger, pride and jealousy.

* Love and show compassion to all beings, not only humans but also every creature, every bird, every animal as they deserve to live peacefully on this Earth too as much as we all.

* Also, always remember to be humble and grateful, for what we are is due to God’s blessings and without that, we are nothing.

This is what I feel Lord Rama’s life and his qualities show us. Jai Shree Ram. 🙏

Coming to the occasion of Ram Navami, there are some dishes which are made in every Konkani household on this day. Though it may vary with every family, these dishes are the most commonly made ones.

1. Paanak – Spiced Jaggery Lemonade drink

2. Muga dali Kosambari – A salad with raw moong dal, cucumber and carrots

3. Muga dali Usli – Seasoned Konkani style moong dal

4. Sheera – A sweet with semolina and sugar but I add jaggery instead

5. Chane Usli & Godu Phovu – A classic combination of seasoned black chickpeas and sweetened rice flakes made as prasad

You can click on the names above for each recipe. Will write in detail about each dish below.

1. Paanak – This drink is made on Rama Navami in our temples and served to all the devotees. One of the most precious memories of my childhood is when I used to wait for my turn to get to drink this refreshing Paanak in Venkatarama temple, Katapadi. Though the ones made in temples are divine and heavenly, we can easily make it at home to dedicate to Lord Rama on his birth day.

Recipe here – Paanak

2. Muga Dali Kosambari – This is also a offering made commonly on Ram Navami in not only Konkani households but also among Kannadigas, Tamilians and Telugu community too. It is a salad with soaked moong dal, cucumber and carrots. I make it regularly even otherwise as it is very tasty and healthy too.

Recipe here – Muga Dali Kosambari

3. Muga dali Usli – Moong dal in another form that is made on Ram Navami. It is seasoned in a simple manner and cooked either till soft or mushy, like how I like it. I make this during those sudden hunger pangs too as it is very healthy and delicious.

Recipe here – Muga Dali Usli

4. Sheera – Also known as Rava Kesari in South India, this sweet was regularly made on festive days at my house by my grandmother and mother. They used sugar but I have been using jaggery in it since many years. We all love Jaggery Sheera more than sugar ones now.

Recipe here – Sheera

5. Chane Usli & Godu Phovu – This is yet another prasad made in temples, even on Ram Navami day in some places. Chane Usli is seasoned black chickpeas and Godu Phovu is sweetened rice flakes. The combination is delicious and hardly takes time to make.

Recipe here – Chane Usli & Godu Phovu

So, these were the dishes that are commonly made on Ram Navami day to offer Lord Rama. Apart from these, you can also make sweets like Churmundos or wheat flour ladoos on this festival. You can check my Ready in 15 min healthy sweet recipes compilation for easy, healthy sweet recipes.

Click on the image for the recipe compilation.

Wishing you all a very Happy Rama Navami. May Lord Rama bless you all with peace and happiness in your lives. Jai Shree Ram. 🙏

Dosa corner, Konkani Recipes, Millet recipes, Recipe collections

Collection of “no rice” dosa recipes

January 6, 2021 Healthy Cooking with Mitha 19 Comments

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My regular readers know how much my kids love dosas. So much that anyday you come to my home, you will find dosa batter ready, either fermenting or in the fridge (and if you don’t find it, don’t worry, I can magically make some instant dosas for you too 😍). It is also very handy for those sudden hunger demands by the kids, especially my son who feels very hungry after his evening nap and says, “Amma, bobbo jayi.” (I want dosa in baby Konkani 🤩)

We have a little game after he wakes up where he being held in my arms, shows me the way to the kitchen and points to what he wants to eat. I purposely do a little wiggly kind of walk (the never growing child in me 😅) to make him laugh and that brightens him up. Then it finally ends in him pointing to dosa batter bowl. So I always have any one variety of dosa batter ready for him (my little “bobbo” lover boy ❤️).

My readers also love the dosa recipes that I post and always request for more “no rice” dosa recipes. So I decided to finally compile all my dosas which don’t contain rice and I was surprised to find that I had so many of them. This is one compilation I enjoyed making as it was like playing treasure hunt with my blog. 😂 Hunting dosa recipes without rice which is indeed no less a treasure for my readers requesting for it (sorry for the poor joke 😬).

Anyhow, hope this is useful to all of you. Happy and healthy cooking! Enjoy dosa making! (That rhymed!) 😄

Instant “no rice” Dosas/ Bhakris:

1. Rava Bhakri/ Instant Semolina dosas: These are one of the oldest variety of Konkani breakfasts and my family favorite too. If I forget to soak for regular dosas, Rava Bhakri it is for breakfast the next day. Also makes for a quick snack option. Tastes oh so heavenly with butter. ❤️

Recipe here: Rava Bhakri/ Instant Semolina dosas

2. Instant Cucumber dosas: This is a variation to rava bhakri with the addition of grated cucumbers which makes it even aromatic and healthy along with being super delicious. When I have to finish off those leftover cucumbers, I make these dosas.

Recipe here: Instant Cucumber dosas

3. Eggless Tomato Omelette: Being from a vegetarian family, the only Omelette we knew as a kid was this eggless Tomato Omelette which Amma made with loads of love. She always made sure I got the omelette with the maximum number of tomato pieces in it. 😍

Recipe here: Eggless Tomato Omelette

4. Instant Oats Vegetable Bhakri: This is our favorite evening snack and is super filling too. Best way to get oats and veggies in our diet. Add loads of green chillies and coriander leaves. Tastes super yummy with butter and simple coconut chutney. ❤️

Recipe here: Instant Oats Vegetable Bhakri

5. Instant Oats Poha dosas: A soft yet delicious dosa which can be made instantly yet tastes like regular dosas. Awesome combination with sambar making it a complete meal in itself.

Recipe here: Instant Oats Poha dosas

6. Instant Jowar Vegetable Bhakri: These Bhakris contain a mix of radish, carrots, cucumbers along with Jowar flour but still comes out so tasty. A very healthy and filling evening snack that I make always. You can make them as thalipeet too.

Recipe here: Instant Jowar Vegetable Bhakri

Dosas which don’t need fermentation:

1. Moong sprouts and Oats dosas: My kids don’t eat sprouts as it is, so this is my way to include sprouts in their diet in their favorite way, the dosa way! 😄 The way our brain works overtime in motherhood. 😂😂 Turns out so delicious too! No fermentation required makes it very easy too.

Recipe here: Moong sprouts and Oats dosas

2. Masoor dal dosas: One of the most tried and loved recipe by my readers. Try masala dosa with this and it tastes amazing. ❤️

Recipe here: Masoor dal dosas

“No rice” Dosas with millet flours:

1. Ragi Set Dosas: A dosa that I make atleast weekly once to include the wonder millet, Ragi in our diet. Turns out so soft and delicious. My daughter calls it “chocolate” dosas since she was a baby and even now at almost 6 years. 😍

Recipe here: Ragi Set Dosas

2. Urad – Jowar flour dosas: I feel this is the best way to include Jowar flour in our diet. Yet another weekly once breakfast in my house as kids love it. Kids food preferences rule in my house. 😀

Recipe here: Urad – Jowar flour dosas

“No rice” dosas with Whole Millets

1. Bajra Moong dal dosa: This is the crispiest dosa that I have ever made and you can never say it does not have rice in it. Also combines the goodness of Bajra with moong dal.

Recipe here: Bajra Moong dal dosa

2. Little Millet dosa: A very healthy yet tasty dosa with Little millet. Great idea to include this variety of millet in your diet.

Recipe here: Little Millet dosa

Other “no rice” dosa recipes:

1. Oats mixed dal dosas: A dosa for which I have got many compliments from readers for making them so evenly and also for the gorgeous colour. One of my readers have even commented that it looks machine made and there’s magic in my hands that it has been crafted to perfection. 😀 So these dosas are indeed very special for me. ❤️

Recipe here: Oats mixed dal dosas

2. Broken wheat Mixed dal dosas: These are one of my recent additions on the blog but tried and loved by so many of my readers. They loved how healthy yet tasty it turns out without missing rice in the dosa at all.

Recipe: Broken wheat Mixed dal dosas

3. Urad whole moong dosas: These are my favorite because I can make both idlis and dosas with this batter. Also a great way to include whole moong in my kids’ diet as they don’t eat moong as it is.

Recipe here: Urad whole moong dosas

4. Urad wheat flour dosas: This was my last recipe that I posted on the blog. Learnt it from my friend Vinanti and have turned out to be my kids’ favorite. They eat more dosas (touchwood!) when I make them. I absolutely love the gorgeous colour that it turns out. ❤️

Recipe here: Urad wheat flour dosas

5. Barley Urad dosas: These dosas are so soft and delicious, you could never say it has the healthy Barley grain in it. One of the most regularly made dosas in my house lately.

Recipe here: Barley Urad dosas

You can check all my dosa recipes here: DOSA CORNER

You can check all my idli recipes here: IDLI STAND

I have made two other recipe collections. You can check them out.

Oats recipes Collection:

Healthy Cakes and Bakes:

Healthy sweets that can be made under 15 mins:

Recipe collections

Collection of my healthy cake and cookie recipes

December 21, 2020 Healthy Cooking with Mitha 15 Comments

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It’s Christmas time and the official “bake at home” time too 😄. I have been seeing so many wonderful bakes on various Facebook food groups that I am part of and it is really amazing that now, everyone bakes so many varieties at home itself. So I thought I too should compile my healthy cakes and cookies in one page for those who want to bake guilt free goodies even for Xmas (if you are like me 😀).

For me, Christmas brings back two memories of my childhood. One is my dad bringing me Plum cake from our nearby bakery and I used to wait so eagerly for it. The aroma and flavour of the cake is still in my taste buds that it brings so much nostalgia. 😍

Second memory is singing Christmas carol at school (yes, I used to sing too 😅). We all used to wear white top and black skirt, practice so much for weeks and finally when standing on the stage singing the choir together with friends, it felt so good. ❤️ Though I don’t have a picture of the carol singing, here is a picture of the dress, which was my favourite as a 12 year old. This is from Amma’s album which is a treasure trove of old memories (love looking at them remembering old times 😍).

**A part of the album page for the memory of old style albums. Nothing can replace the pleasure of looking through those albums.** ❤️

Though after school, I never sang on stage, I still sing bhajans and songs for my kids when putting them to sleep and record them to send Amma who loves to listen to them. 😍 The best part is I still remember the lyrics and tune of the Christmas carols, much to the amazement of my daughter (she loves Christmas 🎄). So we have been singing carols together, making cards for her friends while baking some goodies to enjoy this season.

Hope you all try some of them too. Happy and healthy Baking! Merry Christmas to all of you in advance! ❤️

Click on the name or image for the recipe.

Healthy Cakes:

1. Chocolate Banana Cake ( using wheat flour and jaggery ) – A moist and delicious basic chocolate banana cake with easy frosting.

Recipe here – Chocolate Banana Cake ( using wheat flour and jaggery )

2. Ragi Chocolate Cake ( using ragi flour, wheat flour and jaggery ) – My kids and readers favorite cake. You can never say it has Ragi in it. With the frosting, it tastes heavenly.

Recipe here – Ragi Chocolate Cake ( using ragi flour, wheat flour and jaggery )

3. Dates and Oats Cake – My idea to sneak some oats in the cake as well. Because you can never say it has oats in it. Another of my readers’ favorite cakes. Tried and loved by so many.

Recipe here – Dates and Oats Cake

4. Mango Ghee Cake – A super soft, moist and oh so delicious cake. My mouth waters whenever I think of this cake 😍

Recipe here – Mango Ghee Cake

5. Dates and Carrot Cake – Sugar free cake – My personal favorite as it is free from sugar or even jaggery can be skipped. Beautifully combines the natural sweetness of dates and carrots. Another of my recipe tried a lot by my readers.

Recipe here – Dates and Carrot Cake – Sugar free cake

6. Dates Chocolate Brownie – Guilt free indulgence at its best! ❤️ You can also skip dates for plain chocolate brownies.

Recipe here – Dates Chocolate Brownie

7. Mango Rava cupcakes – Easy one bowl recipe to make delicious mango cupcakes which are enjoyed a lot by my kids.

Recipe here – Mango Rava cupcakes

8. Wheat Jaggery Cake – Basic cake to which you can add dried fruits to make a dry fruit cake. Also can make cupcakes with this. Have been making this cake for years now for my kids.

Recipe here – Wheat Jaggery Cake

9. Wheat Chocolate Sponge Cake – You can never say it is made with wheat flour and jaggery. Comes out super soft and delicious. I make cupcakes with this batter regularly for my kids as they love it. ❤️

Recipe here – Wheat Chocolate Sponge Cake/ cupcakes

10. Eggless Banana Rava Cupcakes – This is my go to recipe when I have over ripe bananas. Super easy to make, one bowl recipe which tastes heavenly due to the combination of Rava, banana, Jaggery, ghee and cardamom powder.

Recipe here – Eggless Rava Banana Cupcakes

11. Eggless Dry Fruit Cake – A great way to add dry fruits in your kids snack. With the addition of orange juice, this cake tastes absolutely delicious. A regularly made cake at my place.

Recipe here – Eggless, whole wheat Dry Fruit Cake

12. Eggless Wheat Banana Cupcakes: I make these cupcakes for my kids’ evening snack during vacations and also for their tiffin box to school. A great way to finish up those over ripe bananas too. Comes out soft and delicious.

Recipe here – Eggless Wheat Banana Cupcakes

Healthy Cookies:

1. Chocolate Chip Cookies ( using wheat flour and jaggery ) – Perfect cafe style cookies at home, only healthier and tastier 😍

Recipe here – Chocolate Chip Cookies

2. Almond Butter Cookies – With basic ingredients and uses no baking soda or powder, these cookies are still very soft and melt in the mouth.

Recipe here – Almond Butter Cookies

3. Ragi Butter Cookies – Another heavenly cookies with Ragi in it, yet tastes so good that you can’t stop devouring them. My favourite! ❤️

4. Wheat Jaggery Cookies: These easy to make cookies are not only loved by my kids but by their friends too. Comes out so tasty.

4. Cashew Butter Cookies – Delicious homemade cashew cookies which needs no baking soda or baking powder.

You can check all my other healthy bakes here. Enjoy Baking!!

My other compilations:

* Easy, Healthy Sweets (under 15 mins)

This is another easy, healthy sweet recipes collection that I made last time. You can find the recipes here. They are sweets that can be made under 15 mins.

* Oats Recipes Compilation

* No Rice Dosa recipes Compilation

* Variety Idli recipes Collection

Desserts, Recipe collections

Easy to make, healthy and delicious sweet recipes |Ready in 15 mins sweets

November 11, 2020 Healthy Cooking with Mitha 12 Comments

I am in many Facebook food groups and it is now filled with people posting many varieties of sweets along with savories as they are all set to welcome the most favorite festival, Diwali. It makes my heart warm to see the enthusiasm and happiness of everyone in the groups. Many of the members have become so close to me that I feel like they are my own family. Their encouragement for a beginner like me is truly very overwhelming. Thank you to all my readers from food groups. ❤️

This is just a compilation of my easy sweet recipes for people who have not yet made any sweets and want to make atleast one to celebrate the occasion. These get ready in about 15 mins and are healthy along with being kid friendly too. So good for busy mommies like me. Hope you all try and like them.

Wishing all of you a very happy Diwali. May the festival of lights bring happiness in your lives. ❤️

Please click on the name or the picture for the recipe.

1. Easy Coconut Burfi: These are really easy to make which I learned from “The Konkani Saraswat Cookbook” by my dearest Asha Satish Philar mai. It was one of the first sweets that I learnt and even my 5 year old daughter knows to make it.

Recipe here: Easy Coconut Burfi

2. Microwave Mango Coconut ladoos: This is yet another easy recipe which I learned in my initial days of cooking. Hardly takes few minutes to make but tastes really amazing. Do try if you have mango pulp with you and you love coconut.

Recipe here: Microwave Mango Coconut ladoos

3. Jaggery Sheera: One of the most made sweet in my house as it is my family’s favorite. I used to make Sheera with sugar initially but switched to jaggery many years back and have never looked back. Tastes really delicious!

Recipe here: Jaggery Sheera

4. Dry fruit bites: These are sugar free and very tasty along with being very healthy too. My way to feed dry fruits to my kids which are very beneficial to their growing body if consumed regularly in limited quantity.

Recipe here: Dry fruit bites

5. Nendran Banana halwa with Jaggery: This is the easiest version of the halwa which gets ready within 15 mins. Many of my readers have tried and loved this. It is another way to feed this healthy banana to my kids who love this halwa.

Recipe here: Nendran Banana halwa with Jaggery

6. Mango Kesar pedas: The tastiest pedas you can ever make. Very easy too and gets ready within 15 mins. If you have mango pulp, do try this and you won’t regret it. I love how beautiful they look too.

Recipe here: Mango Kesar pedas

7. Dried Apricot Halwa: Something which I tried to finish off my apricots but came so delicious that this has become our favorite. Too easy to be true kind of recipe. Doesn’t it look royal too? 😀

Recipe here: Dried Apricot Halwa

8. Churmundo | Easy wheat flour jaggery ladoos: These are Konkani people’s all time favorite ladoos. I use jaggery instead of sugar though. Tastes so heavenly that we feel at loss of words when devouring them. So quick to make too.

Recipe here: Churmundo | Easy wheat flour jaggery ladoos

9. Peanut Jaggery ladoos: Needs only two ingredients and hardly takes about 10 mins to make. Very tasty and healthy ladoos too.

10. Til Jaggery Burfi : A very tasty, easy to make sweet made from sesame seeds and jaggery.

11. Ragi Jaggery ladoos: Soft, melt in the mouth delicious ladoos made with Ragi or finger millet and jaggery.

12. Poha Sheera – An easy to make unique sweet from rice flakes or beaten rice that I learnt to make recently which we all loved a lot. Tried and loved by my readers too.

13. Dry fruit Coconut Ladoos: These are a great way to add dry fruits in ladoo form in both your kids’ and your diet. Also free from sugar or jaggery as dates sweetens these ladoos perfectly.

14. Mango Coconut Ladoos : These have to be the tastiest ladoos that I have ever made. Looks so pretty too 😍

15. Godu Phovu / Jaggery sweetened rice flakes – This is the most made sweet in every Konkani household for almost all festivities. So quick to make with very simple ingredients like Poha or thin rice flakes, coconut, jaggery and flavoured with cardamom powder.

In this recipe, I have made Chane usli or seasoned chickpeas with Godu Phovu as it is a very delicious combination.

Recipe here – Godu Phovu

These are the easiest sweet recipes that I have shared. You can check the rest of my healthy desserts like Jaggery Shrikhand, Peanut Ubbattis, Mango mousse, Chocolate Cheesecake, Desi Tiramisu, Bottlegourd jaggery halwa, etc on my Desserts page.

My other compilations:

Oats Recipes Compilation

Healthy Cakes and Cookies recipes Compilation

“No rice” dosa recipes compilation

Variety Idlis Compilation

Happy and healthy cooking! ❤️