Variety Idlis compilation | Different types of Idlis | More than 21 varieties

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As I started compiling all the 21 varieties of Idlis for this post, I got nostalgic and went back to the memories of my first few months here in Qatar when I hardly knew to cook nor to make idlis. I only made dosas or upma for breakfast and idlis were a luxury when we visited any South Indian restaurants (I remember I used to crave idlis so badly 😍).

So the next time when I visited my parents in Kochi, my dad took me to Broadway ( a place known for its large collection of utensil shops and all kinds of shops that you can think of πŸ˜„). There he bought me this small Idli steamer or Pedavan as called in Konkani and since then, this Pedavan has been my true friend in the kitchen. 😍

Drumstick leaves idlis in my Pedavan 😍

It was in 2012 that my dad gifted me this steamer and I never thought that in 2021, I would be compiling 21 varieties of Idli recipes in my blog. What a wonderful coincidence there! ❀️

This post was long pending and I am happy that finally today I got the time, mood and energy to complete it. Hope you all have a great time making these idlis. Happy and healthy cooking! ❀️

* Click on the images or the names for the recipes. *

Varieties of Idlis:

Instant Idlis – Idlis that can be prepared instantly without the need of soaking or fermentation.

1. Instant Poha IdlisThese idlis taste as good as regular white idlis but can be made instantly with very few ingredients. A kind of magic idlis these are! 😍

Recipe here – Instant Poha Idlis

2. Instant Rava Idlis – Rava Idlis were among the first idlis that I learned to make in my cooking journey. Before trying these, I had thought rava idlis were made only in restaurants and now, I laugh at my thought then. πŸ˜€ Very quick to make yet comes out so delicious, these idlis definitely can be made quite easily at home.

Recipe here – Instant Rava Idlis

3. Instant Oats IdlisThese idlis are a regular at my place as my kids love it a lot. Great way to add oats in our diet. So soft and tasty idlis, you can never say it has oats it it.

Recipe here – Instant Oats Idlis

4. Instant Ragi IdlisA variation from the oats idlis above. Yet another favorite when I have forgotten to soak for regular idlis.

Recipe here – Instant Ragi Idlis

5. Instant Vermicelli IdlisWhen you wish to make something unique, these idlis are for you. A variation from the Rava Idlis, love how colourful they turn out and a great idea to add carrots in our kids’ diet. Don’t they look beautiful too? 😍

Recipe here – Instant Vermicelli Idlis

6. Instant Cucumber Idlis – Traditional Konkani style idlis which can be made both sweet and savory. The aroma when these idlis steam are heavenly. Best part is these can be prepared instantly too.

Recipe here – Instant Cucumber Idlis

7. Instant Drumstick leaves spicy IdlisAlso known as Sannamudhos in Konkani, you can make these idlis with any kind of leaves like spinach, Methi leaves or drumstick leaves. Traditionally enjoyed as an accompaniment in rice meals, I also enjoy to eat them soon after it’s steamed, hot with a drizzle of coconut oil. Tastes like a bite of heaven! 😍

Recipe here – Drumstick leaves spicy Idlis

8. Broken wheat sweet SannanSweet Konkani style idlis, they are steamed in a vessel and cut into pieces like a cake. Tastes too delicious for words. Learned it from my friend Sreeja and this is her mother’s recipe. ❀️

Recipe here – Broken wheat sweet sannan

9. Instant Pumpkin IdlisAlso known as Dudhe Kadamb in Konkani, love the aroma of pumpkin in these idlis. Can be made both sweet or plain ones.

Recipe here – Instant Pumpkin Idlis

Millet Idlis – Idlis with millets or millet flours

1. Jowar IdlisA regularly made idli at my place and trust me, you will not miss rice at all in these idlis and can definitely not say it is made of Jowar flour. Very tasty idlis! πŸ˜‹

Recipe here – Jowar Idlis

2. Barnyard millet or Varai IdlisYet another regular at my place, tastes too delicious for words, you can never say it has millet in it. One of my favorite idlis too. ❀️

Recipe here – Barnyard Millet Idli or Varai Idlis

3. Ragi Urad IdliRight from when my kids’ were babies, I have always made these idlis instead of Ragi porridge. They loved it’s flavour ad soft texture. They used to and still call it “chocolate idlis” 😍

Recipe here – Ragi Urad Idlis

4. Instant Ragi IdlisAn instant version of Ragi Idlis which can be made within 30 mins, yet comes out soft and very tasty. Idlis for those quick hunger times. πŸ˜€

Recipe here – Instant Ragi Idlis

Other Idli varieties

1. Mallige IdlisIf there is a way I make regular white idlis, it is this way. Mallige Idlis are so soft and delicious even when ground in the mixie. So, for those who want super soft idlis like restaurant ones, these idlis are for you. ❀️

Recipe here – Mallige Idlis

2. Urad Moong dal IdlisDiabetic friendly idlis as they don’t contain rice, yet comes out very soft. These idlis are traditionally made in Konkani households like ours on fasting days when we don’t consume rice for breakfast. One among the most tried recipes from my blog among idli recipes apart from Mallige Idlis. You can make crispy dosas with this batter too.

Recipe here – Urad Moong dal Idlis

3. Mixed dal IdlisProtein rich idlis as they combine a variety of lentils in them, these can be made either as idlis or dosas.

Recipe here – Mixed dal Idlis

4. Horsegram IdlisA traditional Konkani idli which was regularly made by my grandmother and steamed in the big Pedavan or steamer. Tastes too delicious for words and a must try idli if you have not tasted it yet. ❀️

Recipe here – Horsegram Idlis

5. Whole Moong IdlisMy way to feed whole Moong or green gram to my kids in the way they love the most – the idli/ dosa way. 😍

Recipe here – Whole Moong Idlis

6. Kanchipuram IdlisCan’t explain in words as to how much I love these idlis. The seasoning in the idlis take it to another level completely. ❀️

Recipe here – Kanchipuram Idlis

7. Broken wheat idlisOne of my experiments but came out so well that I have been making them regularly now. Very tasty and soft idlis.

Recipe here – Broken wheat Idlis

8. Urad Rava IdlisYet another Konkani style idli made on fasting days where Rava or semolina is added to Urad dal batter instead of rice. Delicious idlis and so pretty too 😍

Recipe here – Urad Rava Idlis

9. Split green moong IdlisThese idlis are similar to Urad Moong dal Idlis but I have used green split Moong dal instead of yellow ones. The colour change in idlis excites my kids πŸ˜€

Recipe here – Split green moong Idlis

So here are all the idli recipes that I have shared till now on the blog. Hope you all have a great time trying these idlis. Happy and healthy cooking! ❀️

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14 thoughts on “Variety Idlis compilation | Different types of Idlis | More than 21 varieties”

  1. You’ve spread out a veritable feast!
    I have been thinking of you since yesterday, when I came across reddish phovu in the supermarket. Tastes slightly different, quite nice. Have you tried it? If so, any new recipe? I made the usual phova usli.

    Liked by 1 person

    1. Thank you so much. So good to know you have been thinking about me. Yes, I have used red phova before but since it had lots of impurities than the white ones, I stopped buying it. When I got it, I made the regular Phova usli, Batat Phovu and also added it to regular dosa batter while grinding for a unique flavour that it imparts apart from making the dosas turn soft. These are all I have made using the red phova.

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      1. We consume red rice (or matta rice as is known in supermarkets here) daily. I wash well and soak the rice for about 5 to 6 hours. Then drain the water, add fresh water and pressure cook on high till one whistle, then on medium flame for 30 mins. The rice cooks very soft. If you are not used to consuming it on its own, you can always make Surai Ukde polo or add it instead of a portion of white rice while making dosas. Comes out very flavourful and filling too.

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      2. You’re most welcome. No problems at all. I love helping as much as I can specially regarding food and cooking. ❀️❀️

        Liked by 1 person

  2. It’s a gastronomical delight and virtual treat to the eyes.Thank you Mitha for the variety.Idlis are my most favourite and can have them any time of the day.I shall certainly try for Sunday breakfast one by one!!

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    1. Thank you so much for taking your time to write such a nice comment. Makes my efforts worthy when I read comments like these. My pleasure to share! Do try these idlis and I am sure you enjoy them.

      Like

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