Wheat Butter Cookies | Easy wheat jaggery cookies using 5 ingredients

As I start writing, I can’t believe this year has almost come to an end. 2020 has been a huge life changing year for me. A year which taught me many things. A year where I understood myself more than ever and an unforgettable year for sure. If you ask me why, it is the time I got being home bound , which otherwise was always filled with the chaos of busy life.

Would love to share some positives that this year has brought in my life with all of you.

# Restarted listening to music (my long lost love ❤️), all thanks to my favorite singer Arijit Singh and Spotify which was my best friend all throughout the year. Music is truly healing and I don’t know why I had forgotten it all these years. 2020 can be called the “musical” year of my life for the amount of songs that I have heard this year. 😅

# Found love in birds and nature ❤️. With all the time in the world, I started observing the birds sitting in the backyard and would spend hours there without getting bored looking at them fluttering around. Along with that, I found an amazing Insta handle of our family friend, @mvbhaktha through whom I saw many beautiful varieties of birds. Sharing one of my favorite here. The innocent eyes of the bird is which attracts me the most. 😍

# Got a little more closer to my Krishna by listening to his bhajans and also by reading more about the unconditional true love that Radha had for Krishna. It taught me the way to love truly in life, without any expectations and always praying for the happiness of our loved ones, no matter what happens. ❤️

# There are two youtubers who deserve mention as I spent most parts of these last few months looking at their videos. One is Patrick Micheal and the other is Shivesh Bhatia. Looking at Patrick sing, his magical voice, feeling the lyrics of the song, touches you so emotionally that my eyes welled up many a times listening to him. His singing is definitely very special and I am very happy to have found such a soulful singer. Sharing my playlist here if you like to listen too. It is mostly malayalam and tamil songs though.

# Shivesh Bhatia from “Bake with Shivesh” is a delight to look at and he is a boy with so much knowledge about baking that I am amazed each time. He has been my inspiration to bake and the Chocolate Chip cookies on my blog are his recipe. When I want to divert myself towards something productive, Shivesh videos it is!

Finally after all the talking about my year (hope it was not boring 😄) , I want to share about these cookies which are not only my kids’ favorite but became my neighbor’s son, Ryan’s favorite too. I had shared some with them for Christmas wondering if they would like it as it is made with wheat flour and jaggery. But when I got a message the next day by Ryan’s mother saying he loved it so much that he is sad that it got over, I felt so happy that he loved it and promised to bake again for him.

So I baked them again for him yesterday and these cookies are definitely special because of that. Ryan gave me a beautiful memory with these cookies forever and I will never forget how much he loves these. Also, it has given me confidence to try more cookies for next year. A new zeal for baking! ❤️

Here’s wishing all of you a very happy new year in advance. Hope you all have a wonderful year ahead filled with love and happiness. Loads of best wishes. Happy and healthy cooking! ❤️

RECIPE:

Ingredients: { Makes about 10 cookies }

1/2 Cup Wheat flour or Atta (I use Pillsbury brand)

50 grams salted Butter (1/4 Cup)

3 Tbsp Jaggery powder

1/2 tsp Baking powder

1 Tbsp Milk

Step by step recipe:

1. Take wheat flour in a bowl. Add cold butter, directly out of the fridge, cut into small cubes into it. Mix with your fingertips till the butter and wheat flour mix well resembling coarse texture. (Make sure there are no large chunks of butter and all the butter has been incorporated well into the wheat flour.)

2. Now add baking powder and jaggery powder to this. Sieve it if the baking powder or jaggery has big granules.

3. Mix once really well. Then add milk and bring the dough together. The dough will be little sticky. Refrigerate this dough for atleast 15 mins.

4. Preheat the oven at 180 C for 10 mins. Remove the dough from the fridge and make small balls out of it. Flatten it and cut using cookie cutter into different shapes. Place them on a greased (generously with ghee or butter) oven proof tray.

5. Bake in the center rack of your OTG (or bake mode or with both rods on in your conventional mode oven) at 180 C for 10 to 12 mins. The sides of the cookies will turn slightly brown and the surface will change colour to pale golden. The center surface of the cookies will also be hard and not soft. If you bake more than 12 mins, it will turn crispy.

6. Allow it to cool down. It will harden as it cools. Initially it will be very soft but will turn crispy as it is kept at room temperature. Enjoy the cookies!

Notes:

* Store in a container free from moisture. Will last for 3 to 5 days if handled well.

* I always use only Pillsbury brand of wheat flour for all my cakes, cookies and bread. It gives a great flavour and perfect bakes. Have tried with other brands but it does not give the desired result.

* I used salted butter. Add a pinch of salt if using unsalted butter.

* Don’t melt or soften the butter. Take it directly out of the fridge, cut into small cubes and mix into the wheat flour, crushing the butter with your finger tips. Make sure there are no large chunks of butter left in the mixture.

* Don’t add more milk then mentioned as it can lead to the mixture being very sticky. If by mistake, your mixture has become sticky, refrigerate longer and it will be easier to handle.

* Jaggery powder can be reduced too to make it plain biscuits. The sweetness in this measurement is not much though.

* Refrigerating the dough is very important to give it that firmness so that the dough can be easily handled while shaping them into cookies.

* These cookies turn soft if made in big sizes (like my heart shaped ones) and crispy if made in small sizes (like the flower shaped ones).

* If you have under baked the cookies by mistake (you realize the cookies are breaking after it has cooled down), preheat the oven and bake for 3 to 4 minutes again and it will be firm.

* If you over bake these cookies, they can turn very crispy.

* Best is to keep an eye after 10 mins and take them out when they turn brown at the edges. Remember that since they are small, cookies continue to cook on the tray even after removed from the oven. So best is not to over bake the cookies.

* These are two other cookie recipes which are a huge hit with my readers:

Ragi Butter Cookies and Almond Butter Cookies

I have tried to note down as much points as possible so that it’s easy for you all to follow but if you still have any doubts, either comment here or message me on my Facebook page Healthy cooking with mitha or on my Instagram handle and I would be happy to help.

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