Nendrapazham Nirachathu | Stuffed Nendran Banana

Click on the image to save the recipe on Pinterest

It’s a special weekend day today as my daughter Ashritha’s half yearly exams are finally over and it really feels like my exams are over too. πŸ˜… Teaching her for her second standard exams was not less than my engineering semester exams for me. 😁

Planning her lessons, teaching her, preparing notes, asking her questions while I do my work, then finally heaving a sigh of relief when she says the exams were easy… All of these were my last two weeks in short. πŸ˜„ So since yesterday, I have been making her favorite dishes to celebrate “freedom from exams” and today was the day to give freedom to these fast ripening Nendran Bananas too. 😍

Nendran Bananas are her favorite and apart from slicing round, frying in ghee, I also make this Nendran Banana Halwa when the bananas turn overripe. I also learned to make this Nendrapazham nirachathu last month which she loved a lot. So I decided to make it today with these bananas and took some pictures to add on the blog too.

This is very easy to make and tastes so delicious for words, specially if you love Nendran Bananas. Hope you all try it too. Happy and healthy cooking! ❀️

RECIPE:

Ingredients: { For two stuffed bananas }

Two Ripe Nendran Bananas (should not be very soft or over ripe)

4 Tbsp Freshly grated Coconut

2 to 3 Tbsp Jaggery powder

1 tsp Ghee + 1 Tbsp Ghee

1/2 tsp Cardamom powder

Step by step recipe:

1. Heat 1 tsp Ghee in a small pan and add freshly grated coconut and jaggery powder.

2. On medium to low flame, fry the coconut- jaggery well in ghee for a minute.

3. Remove from flame. Add Cardamom powder. Mix well.

4. Take the ripe Nendran Bananas. If they are very soft, we can’t use it as it will break when we fill and fry it. Just see that they are ripe yet firm.

5. Peel the bananas. Make a small slit with knife in the center leaving the ends as shown. Don’t make a very deep cut too. Just slit until 3/4th depth of the banana.

6. Now stuff the bananas with the coconut jaggery mixture using hands. Divide the mixture between the two bananas.

7. Now heat 1 Tbsp Ghee in a pan and roast all three sides of the bananas till they turn slight brown. Do it on medium to low flame, else they can burn.

8. Done. Slice into three to four pieces and serve. Enjoy! ❀️

Click on the image to save the recipe on Pinterest

Notes:

* If you have very soft or over ripe bananas, you can make this Quick Nendran Banana Halwa that I make regularly.

* This recipe requires the bananas to be ripe yet firm to hold.

* While frying the bananas, be careful while turning and see that you do so on medium to low flame, else the stuffing can burn as it has jaggery in it.

One thought on “Nendrapazham Nirachathu | Stuffed Nendran Banana”

  1. Looks good, no wonder A likes it. I love the taste of these bananas but unfortunately can’t get them where I live. I remember my mother used to make something similar with a savoury chutney. That tasted good, too.

    Like

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