B is for breakfast but in our house it’s D for breakfast as the kids absolutely love D for Dosas. So everyday I have to keep any one kind of dosa batter ready for them. 😍

And along with dosa comes either sambar or chutney. I love making different varieties of chutneys and have shared many recipes on the blog too. This particular green chutney reminds me of hotel ones as it tastes so yum.

So here’s sharing this simple, easy recipe for you to try with your dosas and idlis. Happy and healthy cooking ❤️

RECIPE:

Ingredients: { Serves 2 to 3 people }

1 Cup = 240 ml

1 Cup Coconut gratings (fresh or desiccated)

1/4 Cup Gram dal (roasted or unroasted, both are fine)

1/2 Cup Coriander leaves

6 to 8 Mint leaves

3 Green chillies

2 tsp Cumin seeds

1 tsp Tamarind paste

Salt to taste

For seasoning:

1 Tbsp Coconut oil

1 tsp Mustard seeds

A sprig of Curry leaves

Step by step recipe:

1. Take in a mixer jar all the ingredients for the chutney.

2. Add about 1/4 Cup water and grind to a smooth paste, adding water little by little as necessary. Add to a serving bowl.

3. Heat coconut oil in a small pan. Add mustard seeds and allow it to splutter. Add curry leaves and fry for few seconds. Pour over the chutney.

Serve with dosas or idlis. I have served it with soft Methi Urad dosas.

Notes:

* As mentioned above, you can use both roasted or unroasted gram dal for the chutney. Adding it adds a wonderful flavour and texture to the chutney.

* You can also check this delicious coriander leaves chutney recipe:

Roasted gram dal and Coriander leaves chutney

* If you love mint flavour in chutneys, you can check this:

Pudina Lehsun Chutney

* You can check all my chutney recipes here:

Chutney Recipes collection

Other recipe collections:

No Rice dosa recipes collection

Variety Idli compilation