Tag Archives: Cashews

Mango Coconut Ladoos | Healthy version without condensed milk

Don’t the ladoos look pretty? I loved how this picture came out. 😍 Even though I have been making these ladoos since some time now, the cashew bits idea came while presenting them for the blog and they looked so cute that I felt so happy. ❀️

I have a Microwave Mango Coconut ladoos recipe on the blog which many of my readers have tried but the recipe is with condensed milk which they wanted to avoid and I got requests for alternatives. So, I started experimenting and substituted condensed milk with cashew paste. And it worked very well. 😍

The ladoos come out very soft yet melt in the mouth delicious. I still remember the first time that I made it, I shared it with my neighbor Trinita and she showered me with so many wonderful words saying it tasted really delicious. Happiness is sharing, everything tastes much more yummier once you have shared it with your loved ones! ❀️

Wish I could share with all of you too 😍

Similar is with my daughter. She can’t colour alone and needs me (only me, mind you! Mr daddy is invisible to her πŸ˜…πŸ˜) to colour along with her. I guess sharing the colouring page and pencils make it much more pleasurable an activity. So, we both colour together listening to our favorite songs. Her current favorite is “Mere Sohneya” from Kabir Singh movie. Listening with her, I too love the song now (super cute music and lyrics ❀️) which is coming very close to “Tujhe kitna chahne lage” which has been my most favorite from the movie. How kids change our song choices too! 😍

On the note, sharing this sweet recipe made from my favorite Mango. Hope you all try and love it. Happy and healthy cooking! ❀️

RECIPE:

Ingredients: { About 15 small ladoos }

2 Cups Freshly grated/ Desiccated Coconut

1 Cup thick Mango Pulp (fresh/canned)

1/2 Cup Cashews

1/4 Cup Milk

1/4 Cup Jaggery powder

1 Tbsp Ghee

1/4 tsp Cardamom powder

Step by step recipe:

1. Grind 1/2 Cup Cashews with 1/4 Cup Milk to a smooth paste.

2. In a pan, add 2 Cups desiccated Coconut, 1 Cup Mango pulp, 1/4 Cup Jaggery powder along with cashew paste.

3. Now mix everything well into an even mixture.

4. Keep this pan on medium flame and cook till moisture evaporates and the mixture turns dry. Takes about 10 mins depending on the moisture content of the mango pulp. Now add ghee.

5. Remove from pan and allow to cool. Add cardamom powder and mix well.

6. When it cools, using your palms form ladoos. It will be very soft and you can make ladoos easily. If the mixture sticks to the palm, apply ghee on your palms while making ladoos.

7. Repeat the same with the rest of the ladoos. Garnish with bits of cashews for it to look pretty. 😍

Notes:

* If using freshly grated Coconut, dry roast in a pan first to remove the moisture and then mix in mango pulp, jaggery and cashew paste like in step 2. Do not brown the coconut though. Just light toasting will do.

* You can use both fresh or store bought mango pulp during off season. If using fresh pulp, do not grind using water. Just slice mangoes and grind the mixer without water for a thick pulp.

* During off season, I use Mother’s recipe brand of Alphonso mango pulp. It works really well for this recipe.

* You can skip jaggery if the mangoes are very sweet. You can taste the mixture slightly and then add jaggery only if needed.

* You can use grated Jaggery in place of jaggery powder as anyhow it will melt when we cook it.

* For a Vegan version, you can skip milk and grind cashews with equal amount of water. Also you can skip ghee and use any neutral flavoured oil while greasing your palms while forming ladoos.

* Cook the mixture really well such that the moisture evaporates. Else it will be difficult to form ladoos is the mixture is sticky. But don’t cook a lot that mangoes lose flavour. It took me about 10 mins on medium flame in my cooktop.

* These ladoos are not like regular ladoos and very soft but tastes delicious.

* If you have difficulty forming ladoos even after applying ghee on your palms, then refrigerate the mixture for an hour or so. You can form ladoos easily after that.

* After a day, refrigerate the ladoos in a moisture free container.

* You can also check out these recipes:

# Microwave Mango Coconut ladoos

# Coconut Burfis

# Dry fruit Coconut Ladoos

# All Mango recipes list

# Easy, healthy sweet recipes ready in 15 mins compilation

Dry fruit Coconut Ladoos | Sugar free ladoos | Easy to make, Ready in 15 mins

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So happy to be posting this super healthy, easy to make, heavenly tasting ladoo recipe on Hanuman Jayanthi today. The thread you can see above in my hand is from Shri Hanumantha temple in Moodbidri near Udupi. It’s been around 2 years that I got it as a prasad from the temple but I am happy that the thread has not deformed nor lost its beautiful colour. Grateful to God for that. This thread is a constant reminder to me that I have Hanumanji’s blessings always and it has removed fear completely from my mind. πŸ™

My devotion to Hanumanji started when we shifted to Elamakkara, Kochi when I was in 9th std. Elamakkara is a place with so many temples located very close to each other. My dad used to go to each of these temples on weekends and I would accompany him too. In the Dattatreya Swamy temple, there is a Hanumanji gudi ( a smaller temple) where I started going quite often and I always felt so peaceful standing in front of that gudi while sharing both my happiness and sorrows with Hanumanji. πŸ™

During college days, I also started wearing his pendant which had Shree Ram on one side and Hanumanji on the other. Found this picture from exactly 10 years back and sharing with all of you along with the pendant’s picture as it not clear from my photo.

This picture brought back so many memories of our house in Elamakkara. ❀️ Our mandir which you can see behind, the showcase with photos and soveigners, our old computer in which I used to do my college work, the wooden sofa with velvet seating and a glimpse of our kitchen where my grandmother and mother used to make so many dishes very lovingly for me. One photo, hundreds of memories. 😍😍

Talking about photos, my devotion to Hanumanji also was through collecting his pictures, his books, his keychains, in fact anything with Hanumanji in it. I have saved all of it even now and had brought them along with me to Qatar. Looking at them makes me so so happy. Sharing a glimpse with all of you.

My treasure. β€οΈπŸ™

There is a story behind Hanuman chalisa book in my life. During my final college trip to Hyderabad, my Amma was very scared to let me go. But for my happiness, finally she agreed reluctantly. Alongside, she prayed to Hanumanji that if I come back safely, we would give Hanuman chalisa books to my Hindu classmates (I know it might sound childish but a mother’s love is something which only a mother can understand ❀️). And you know the most divine part?

On the way to Hyderabad in the bus, while my friends were dancing, me being a very bad dancer (πŸ˜…), just sat looking outside the window and what do I see! Small Hanumanji temples in every few kms!! It made me feel so happy that I wanted to call Amma then and there to share my happiness. I saw so many idols of Hanumanji together that evening that I have not seen in my entire life. Such a blissful and unforgettable experience it was! πŸ™ And yes, I did reach back safely and we distributed the Hanuman chalisa books to my classmates, much to their surprise. ❀️ My best friend Sunanda still has that book which made her a Hanumanji devotee too. πŸ™

Sorry for so many nostalgic stories today but Hanumanji is so close to my life that I just went on writing. Thank you so much for reading. Here’s wishing all of you a very blessed Hanuman Jayanthi. πŸ™

Hope you all try these delicious ladoos for your family. Happy and healthy cooking! ❀️

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RECIPE:

Ingredients: { Makes 20 small ladoos }

1 Cup deseeded Dates (I used Khudri variety)

10 dried Apricots

3/4 Cup Mixed Nuts { I took 1/4 Cup each of Cashews, Almonds and Walnuts }

1/4 Cup Raisins

1/2 Cup Desiccated Coconut

Step by step recipe:

1. Soak dried apricots in hot water for about 10 mins. Also soak dates if using hard variety of dates.

2. Meanwhile, dry roast the Desiccated Coconut in a pan on medium flame till it starts changing colour and turns light brown. Immediately transfer to a bowl. (Don’t allow it to turn dark brown. Just a light colour change as shown below is sufficient.) Keep aside till use.

2. Add the nuts to a mixer or food processor. Also keep the apricots, dates and raisins ready.

3. Powder it coarsely, not grinding continually but pulsing in regular intervals. Took me about 5 pulses for 15 seconds each for it to get powdered coarsely. { If ground continually, it will turn into paste as nuts release oil when ground too much. }

4. Now add the drained apricots, dates and raisins.

5. Again pulse in the food processor till the mixture gets blended together to almost like a coarse paste. { Do not add water while grinding.}

6. Now add to a frying pan and heat it for two mins just till it becomes dry. Remove and keep aside.

7. Now add the mixture to the dry roasted coconut and mix well using a spatula.

8. Once mixture has cooled slightly, make ladoos by taking little portions and shaping between your palms. These ladoos can be easily shaped by anyone as the mixture is not dry.

9. Repeat the same with the mixture. Enjoy these guilt free healthy ladoos!

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Notes:

* Store them in an air tight container free from moisture and it will last well atleast for couple of days in room temperature. Refrigerate after that.

* Desiccated Coconut can be substituted with freshly grated coconut. Just that it will take a little while longer to get brown colour.

* If using hard variety of dates, soak it in hot water for about 10 mins or till it turns soft.

* If you don’t have dried apricots, substitute with 1/2 Cup more of Dates. So total 1 1/2 Cup Dates in the recipe.

* In the 3/4 Cup nuts, you can use any variety of nuts. I used a mix of Cashews, Almonds and Walnuts.

* You can use either golden or black raisins.

* If you don’t want to use coconut, just skip it like I do for my Dry fruit bites.

* If you don’t want to make them as ladoos, spread onto a plate and cut once it gets hard. I do that for my Dry fruit bites.

* You can check my Ready in 15 min healthy sweet recipes compilationfor easy, healthy sweet recipes.

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